Mocha coconut Morning Smoothie
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1 shot of espresso + ½ cup milk (if using coffee, use strong brewed coffee & milk equivalent to ½ cup or so) 1 serving chocolate protein (We used Spiru-tein) 1 tsp. Harvest Bay Coconut Oil ½ banana, frozen |
Instructions
Once coffee is at room temperature or cooler, combine all ingredients in a blender and blend WELL (extra blending time may be needed to ensure the coconut oil is thoroughly mixed). Top with your favorite toppings (pictured: Chocolate Coconut GF Bar Bites, cacao nibs, bananas, goji berries, and Purely Elizabeth granola) |