Emerald Green Smoothie


2 large handfuls fresh spinach

¼ cup frozen pineapple

¼ cup frozen mango

¼ cup frozen papaya

¼ cup Frozen strawberries

½ tsp Spirulina powder

1 cup Harvest Bay Original Coconut Water



Frozen berries

Woodstock Foods Shredded Coconut


In a blender, combine fresh spinach, frozen pineapple, frozen mango, frozen papaya, frozen strawberries, spirulina, and Harvest Bay Original Coconut Water. Blend on high until smooth. 

Pour smoothie in a medium to large sized glass and top with shredded coconut and desired frozen berries (pictured: strawberries, blackberries, blueberries).


Fun tip: Freezing fresh berries individually on a plate before making the smoothie will produce a frosted look when removed from freezer.